Taste the Best that Surprise you
Randiwa Menu
Walking into Randiwa at 1405 Richmond Ave, Staten Island, I was immediately drawn to the vibrant selection of Sri Lankan appetizers. The Assorted Sri Lankan Appetizers platter is a must-try - crisp, golden bites packed with spice and warmth. The Vegetable Cutlet stood out with its rich texture, perfectly spiced and fried to a crunchy perfection that gives way to a soft, savory center.
The fried rice options here go far beyond basic. The Vegetable Fried Rice is loaded with color and aroma, each grain infused with flavor, not grease. Nasi Goreng, an Indonesian-inspired favorite, brings a bold, slightly sweet chili kick that pairs beautifully with its caramelized edges and scattered veggies. For something classic, the Egg Fried Rice offers a lighter, balanced option, with fluffy scrambled egg folded into every forkful.
Rice Biriyani lovers are in for a treat. The Chicken Rice Biriyani arrives steaming and fragrant, the rice tinted a warm yellow, and the chicken tender and spiced to the bone. The Beef Rice Biriyani is deeper, richer - each bite feels like a celebration of bold flavors. The Mutton Rice Biriyani is the star: aromatic, with melt-in-your-mouth pieces of mutton nestled in saffron-touched rice, it’s a dish that lingers on your palate long after the plate is empty.